Nantucket Grown
PHOTOGRAPHY BY BILL HOENK
Summer is growing season on Nantucket, when the island produces an abundance of locally grown edibles and decorative plants. The Sustainable Nantucket Farm Fresh Feast on Wednesday, July 24 offered a Nantucket Grown(TM) menu sourced from island farms and catered by Chef Mark and Eithne Yelle of Nantucket Catering Company.
